LiberoAssurance offers a number of Auditor Examination Programs for Food Safety.
This exam will allow you to test and certify your technical background on conducting Food Safety Management System audits.
LiberoAssurance experienced auditors and experts within the food industry have cooperated to offer a set of technical questions to future and current auditors in order to test and evaluate their current competence or identify any gaps.
This exam includes certification; upon successful exam completion each participant receives Certificate of successful completion for the following technical area:
ISO 22003 Food Chain Category C: Food Manufacturing
Test your expertise, get certified and contribute today to the production of safe food products!
Aims & Objectives
- This exam aims to provide a tool to Food Safety professionals in order to test and demonstrate technical understanding on Food Chain Category C for Food Manufacturing
Who should attend?
This exam was prepared on technical requirements related to ISO 22000 Food Safety Management Systems and is an ideal choice for the following professionals operating in this industry:
- Lead Auditor
- Internal Auditors
- Consultants
- Food Chain Personnel
Prerequisite skills & knowledge: ISO 22000 Training & Auditing Experience
Created by: LiberoAssurance Training Centre
Exam & Certification
- Exam on "Food Chain Category C: Food Manufacturing"
- "Food Chain Category C - Food Manufacturing" Successful Examination Certificate
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Assessment methods
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Hours
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% contribution to final mark
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% Minimum passing grade
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Exam on Food Chain Category C: Food Manufacturing
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1
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100
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60
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Outcomes/Certificates
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Upon successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.
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