LiberoAssurance offers a number of Auditor Examination Programs for Food Safety.
This Exam will allow you to put your technical knowledge of conducting Food Safety Management System audits to the test.
The Auditors Examination, designed by LiberoAssurance team of experienced auditors and food industry experts, aims to bring a set of technical questions to future and current auditors in order to check and confirm their current competence or identify any gaps.
This exam includes certification; upon successful exam completion each participant receives Certificate of successful completion for the following technical area:
ISO 22003 Food Chain Category K - Production of (bio)chemical
Test your expertise, get certified and contribute today to the production of safe food products!
Aims & Objectives
- This Exam is designed to help food safety professionals demonstrate and test their technical knowledge in Food Chain Category K - (bio)chemical Production.
Who should attend?
This Auditors Examination was intended to cover technical requirements for ISO 22000 Food Safety Management Systems and is a good fit for the following experts in the industry:
-
Lead Auditor
-
Internal Auditors
-
Consultants
-
Food Chain Personnel
Prerequisite skills & knowledge: ISO 22000 Training & Auditing Experience.
Created by LiberoAssurance Training Centre
Exam & Certification
- Exam on "Food Chain Category K - Production of (bio)chemical"
- "Food Chain Category K - Production of (bio)chemical" Successful Examination Certificate
|
Assessment methods
|
Hours
|
% contribution to final mark
|
% Minimum passing grade
|
|
Exam on Food Chain Category K - Production of (bio)chemical
|
1
|
100
|
60
|
|
Outcomes/Certificates
|
Upon successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.
|
