LiberoAssurance offers a number of Auditor Examination Programs for Food Safety.
With this Auditors Exam, you'll be able to put your technical knowledge of executing Food Safety Management System audits to the test.
LiberoAssurance's experienced auditors and food industry specialists cooperated to develop a collection of technical questions for future and present auditors to assess and confirm their current competence, as well as identify any gaps.
This exam includes certification; upon successful exam completion each participant receives Certificate of successful completion for the following technical area:
ISO 22003 Food Chain Category I - Production of Food Packaging and Packaging Material
Test your expertise, get certified and contribute today to the production of safe food products!
Aims & Objectives
- This Examination aims to provide a tool to Food Safety professionals in order to test and demonstrate technical understanding on Food Chain Category I - Production of food packaging and packaging material
Who should attend?
This Auditors Examination was prepared on technical requirements related to ISO 22000 Food Safety Management Systems and is an ideal choice for the following professionals operating in this industry:
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Lead Auditor
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Internal Auditors
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Consultants
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Food Chain Personnel
Prerequisite skills & knowledge: ISO 22000 Training & Auditing Experience.
Created by LiberoAssurance Training Centre
Exam & Certification
- Exam on "Food Chain Category I - Production of food packaging and packaging material"
- "Food Chain Category I - Production of food packaging and packaging material" Successful Examination Certificate
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Assessment methods
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Hours
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% contribution to final mark
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% Minimum passing grade
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Exam on Food Chain Category I - Production of food packaging and packaging material
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1
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100
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60
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Outcomes/Certificates
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Upon successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.
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