Auditor Examination | Food Chain Category A - Farming of Animals

LiberoAssurance offers a number of Auditor Examination Programs for Food Safety.

 

This exam will allow you to test and certify your technical background on conducting Food Safety Management System audits.

 

LiberoAssurance experienced auditors and experts within the food industry have collaborated to deliver to future and current auditors a series of technical questions in order to verify and validate their current competence or detect any gaps.

 

This exam includes certification; upon successful exam completion each participant receives Certificate of successful completion for the following technical area:

 

ISO 22003 Food Chain Category A: Farming of Animals

 

Test your expertise, get certified and contribute today to the production of safe food products!

 

Aims & Objectives
  • This module aims to provide a tool to Food Safety professionals in order to test and demonstrate technical understanding on Food Chain Category A for Farming of Animals

 

Who should attend?

This module was prepared on technical requirements related to ISO 22000 Food Safety Management Systems and is an ideal choice for the following professionals operating in this industry:

  • Lead Auditor
  • Internal Auditors
  • Consultants
  • Food Chain Personnel

 

Prerequisite skills & knowledge: ISO 22000 Training & Auditing Experience

 

Created by: LiberoAssurance Training Centre
 
Exam & Certification
  • Exam on "Food Chain Category A: Farming of Animals"
  • "Food Chain Category A - Farming of Animals" Successful Examination Certificate
 

 

Assessment methods

Hours

% contribution to final mark

% Minimum passing grade

Exam on Food Chain Category A: Farming of Animals

1

100

60

Outcomes/Certificates

Upon successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.

 

 

With the purchase you get :

eCertificate
E-learning Mobile App
Enrolment: 3 months
Flexible schedule
Language: English


50,00 € each



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