ISO 22000:2018 Internal Auditor

ISO 22000 Internal audits provide a solid basis to food safety evaluation and help organizations to detect and prevent issues related to food hazards, enhance resource management and achieve high levels of food safety processes.

 

Gain the competence to effectively conduct internal audits of Food Safety Management Systems and ensure Food Safety is at the heart of your organization with our ISO 22000:2018 FSMS Internal Auditor Course.

 

This course covers the ISO 22000:2018 FSMS requirements and the key methodologies to audit an organisation’s processes as part of the internal audit program.

 

Aims & Objectives
  • Identify the key requirements and benefits of ISO 22000:2018
  • Provide the latest internal auditor techniques to conduct ISO 22000:2018 audit
  • Interpret ISO 22000:2018 requirements for internal audit application
  • Give the principles for planning, performing and following-up internal auditing activities

 

Learning Outcomes

Having successfully completed this course you will be able to:

  • Demonstrate knowledge on the key requirements, terms and definitions, benefits of ISO 22000:2018 and its structure
  • Identify opportunities to improve the FSMS of your company
  • Plan, conduct, report and follow up an internal audit in accordance with ISO 22000 in any auditing situation
  • Understand the role of an auditor to plan, conduct, report and follow up an audit in accordance with ISO 22000
  • Grasp the main concepts such as risk-based thinking, process approach and Plan-Do-Check-Act and the 7 HACCP principles
  • Establish and plan the activities of an audit team
  • Communicate effectively with the auditee and audit client
  • Build stakeholder confidence by managing processes in line with the latest requirements
  • Attract and retain customers by better meeting their current and future needs

 

Who should attend?
  • Food safety managers/consultants
  • Management representatives
  • Appointed auditors
  • Chefs & Food handlers
  • Those who wish to understand ISO 22000 and its application
  • Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000:2018 FSMS
  • Anyone interested in FSMS audit procedures
  • Anyone interested in HACCP role & implementation

 

Prerequisite skills & knowledge: None required

 

Available in-house/distant learning? Yes

 

Created by: LiberoAssurance Continuous Professional Development Training Centre Level 1 - Accredited by Univab

 

1. Introduction to ISO 22000 and its key changes
  • Introduction to ISO 22000
  • ISO 22000:2018 vs ISO 22000:2005
  • Changes in ISO 22000 structure
  • Importance of Certification

 

2. ISO 22000:2018 Requirements
Clauses 0-3
  • Introduction
  • Scope
  • Normative references
  • Terms and definitions
Context of the organization
  • Understanding the organization and its context
  • Understanding the needs and expectations of interesting parties
  • Determining the scope of the food safety management system
  • Food safety management system
Leadership
  • Leadership and commitment
  • Policy
  • Organizational roles, responsibilities and authorities
Planning
  • Actions to address risks and opportunities
  • Objectives of the food safety management system and planning to achieve them
  • Planning of changes
Support
  • Resources
  • Competence
  • Awareness
  • Communication
  • Documented information
Operation
  • Operational planning and control
  • Prerequisite Programs (PRPs)
  • Traceability system
  • Emergency preparedness and response
  • Hazard control
  • Updating the information specifying the PRPs and the Hazard control plan
  • Control of monitoring and measuring
  • Verification related to PRPs and the hazard control plan
  • Control of product and process nonconformities
Performance evaluation
  • Monitoring, measurement, analysis and evaluation
  • Internal audit
  • Management review
Improvement
  • Nonconformity and corrective action
  • Continual improvement
  • Update of the food safety management system

 

3. HACCP Application & Analysis
HACCP
  • Overview
  • Principles
  • Why HACCP?
  • Benefits
  • Important terms
  • Hazards
  • HCCP approach to establish monitoring procedures
  • Risk assessment
  • Determine CCPS
  • Food safety management techniques
  • Comparison with ISO 9001
  • Summary
Steps for HACCP Installation
  • ISO:22000 Registration Process
  • Requirements for installing HACCP systems
  • Logic sequence for HACCP application
  • HACCP 7 Principles
  • Prerequisite programs (PRPS)
  • Preliminary steps for hazard analysis
  • Documentation & Records
  • Systems for Monitoring CCPs
  • Updating preliminary info specifying PRPs 7 HACCP Plan
  • Control of monitoring & measuring
  • FSMS Verification
  • Basis for hazard analysis
  • Workshops
Documentation
  • FSMS Documentation
  • ISO 22000 Documents list
  • Documentation Process
  • Flow Charts
  • Mapping A Process
  • Records

 

4. ISO 22000:2018 Internal Auditor
Internal audit overview
  • What is an Audit?
  • Why Audit?
  • Audit Types
Internal Audit
  • Principles of auditing
  • Scheduled and unscheduled Audits
  • What to Audit – Technical Audit
  • Steps involved in internal audit
  • Scope of audit
  • Frequency of audit
  • Internal Audit process
Audit Steps
  • Performing audit activities
  • Audit Plan
  • Developing Checklists
  • Opening Meeting
  • Conducting the Audit
  • Recording Results
  • Non-Conformities and Non-Compliances
  • Closing Meeting (s)
  • Audit Report
  • Audit Follow-up Activities
  • Auditee’s conduct
Audit Programme
  • Establishing the Audit programme objectives
  • Identifying and evaluating audit programme risks
  • Process flow for the management of an audit programme
  • Managing an audit programme
  • Audit programme Implementation
Audit tips and techniques
  • Tips to trained internal auditor
  • Question Technique
  • Competence of the audit programme manager
Auditor’s Performance
  • Auditor’s Quality
  • The Auditors conduct
  • Auditor’s Code of Conduct
  • Auditor Characteristics
  • Auditor's personal behavior
  • The Auditee’s conduct
  • Selecting the audit team members
  • Skills of audit team leaders
  • How to evaluate an Auditor

 

Exam & Certification
  • Exam for ISO 22000:2018 Internal Auditor
  • ISO 22000:2018 Internal Auditor Certificate
Teaching Methods
  • Detailed seminar presentations (available for download)
  • Terms and definitions
  • No. of slides: 346

 

Resources
  • Reading lists and resources available in presentations

 

Study time allocation
  • Private study hours: 41
  • Trainer contact hours: Availability and competence of instructors upon request
  • Enrollment duration: 90 days (from the date of purchase)

 

Credits
  • CPD Points: 41
  • ECTS Points: 1.4

 

Assessment methods

Hours

% contribution to final mark

% Minimum passing grade

Exam for ISO 22000:2018 Internal Auditor

1

100

60

Outcomes/Certificates

Upon successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.

 

 
 

With the purchase you get :

   Non conformities - Real Examples
   Audit checklist
   Online examination-3 Attempts
   100% Online course
   CPD Accredited eCertificate – Global acceptance 
   Downloadable course material
  E-learning Mobile App
   Enrolment: 3 months
   Flexible schedule
   Language: English

 


160,00 € each


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