Food safety hazards can occur at any stage in the food chain and the consequences to consumers can be severe. The development of ISO’s food safety management standards helps organizations to identify and control these hazards. Applying an internationally recognized Food Safety Management System (FSMS) and conducting audits of FSMS, will help you reduce organizational risk, increase customer satisfaction and acquire a competitive advantage.
Gain the knowledge and skills to audit your company’s Food Safety Management System with our Lead Auditor ISO 22000 training course.
This online course covers the principles of ISO 22000 FSMS, how they are implemented and the methods used to effectively conduct an audit of FSMS of an organisation.