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ISO 22000:2018 Lead Auditor


Food safety hazards can occur at any stage in the food chain and the consequences to consumers can be severe. The development of ISO’s food safety management standards helps organizations to identify and control these hazards. Applying an internationally recognized Food Safety Management System (FSMS) and conducting audits of FSMS, will help you reduce organizational risk, increase customer satisfaction and acquire a competitive advantage.

 

Gain the knowledge and skills to audit your company’s Food Safety Management System with our Lead Auditor ISO 22000 training course.

 

This online course covers the principles of ISO 22000 FSMS, how they are implemented and the methods used to effectively conduct an audit of FSMS of an organisation.

 

Aims & Objectives
  • Identify the key requirements and benefits of ISO 22000:2018
  • Provide the latest internal auditor techniques to conduct ISO 22000:2018 audits
  • Interpret ISO 22000:2018 requirements for internal audit application
  • Give the principles for planning, performing and following-up internal auditing activities
  • Build commitment around food safety
  • Provide main principles to manage food safety risks and hazards effectively

 

Learning Outcomes

Having successfully completed this course you will be able to:

  • Describe the key requirements, terms and definitions, benefits of ISO 22000:2018 and its structure
  • Audit food safety management system according to the standard’s requirements
  • Explain the scope and other criteria for FSMS audits
  • Interpret the ISO 22000 requirements.
  • Plan and conducts audits against ISO 22000 requirements in compliance with ISO 19011.
  • Collect and verify appropriate audit evidence, including appropriate sampling
  • Prepare audit reports with valid and factual non – conformities that add value.
  • Prepare and conduct follow – up audits, which include evaluating effectiveness of corrective / preventive actions
  • Understand the HACCP principles
  • Learn the benefits of applying HACCP in your workplace
  • Use HACCP to control food hazards
  • Understand and apply hazard analysis

 

Who should attend?
  • FSMS personnel
  • Those who wish to understand ISO 22000 and its application
  • Chefs & Food handlers
  • Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000:2018 FSMS
  • Anyone interested in food safety management systems
  • Anyone interested in HACCP role & implementation

 

Prerequisite skills & knowledge: None required

 

Available in-house/distant learning? Yes

 

Created by: LiberoAssurance Continuous Professional Development Training Centre Level 1 - Accredited by Greek Ministry of Education & Religious Affairs                 Accreditation No. 2101338

 

1. Introduction to ISO 22000 and its key changes
  • Introduction to ISO 22000
  • ISO 22000:2018 vs ISO 22000:2005
  • Changes in ISO 22000 structure
  • Importance of Certification

 

2. ISO 22000:2018 Requirements
Clauses 0-3
  • Introduction
  • Scope
  • Normative references
  • Terms and definitions
Context of the organization
  • Understanding the organization and its context
  • Understanding the needs and expectations of interesting parties
  • Determining the scope of the food safety management system
  • Food safety management system
Leadership
  • Leadership and commitment
  • Policy
  • Organizational roles, responsibilities and authorities
Planning
  • Actions to address risks and opportunities
  • Objectives of the food safety management system and planning to achieve them
  • Planning of changes
Support
  • Resources
  • Competence
  • Awareness
  • Communication
  • Documented information
Operation
  • Operational planning and control
  • Prerequisite Programs (PRPs)
  • Traceability system
  • Emergency preparedness and response
  • Hazard control
  • Updating the information specifying the PRPs and the Hazard control plan
  • Control of monitoring and measuring
  • Verification related to PRPs and the hazard control plan
  • Control of product and process nonconformities
Performance evaluation
  • Monitoring, measurement, analysis and evaluation
  • Internal audit
  • Management review
Improvement
  • Nonconformity and corrective action
  • Continual improvement
  • Update of the food safety management system
 
3. HACCP Application & Analysis
HACCP
  • Overview
  • Principles
  • Why HACCP?
  • Benefits
  • Important terms
  • Hazards
  • HCCP approach to establish monitoring procedures
  • Risk assessment
  • Determine CCPS
  • Food safety management techniques
  • Comparison with ISO 9001
  • Summary
Steps for HACCP Installation
  • ISO:22000 Registration Process
  • Requirements for installing HACCP systems
  • Logic sequence for HACCP application
  • HACCP 7 Principles
  • Prerequisite programs (PRPS)
  • Preliminary steps for hazard analysis
  • Documentation & Records
  • Systems for Monitoring CCPs
  • Updating preliminary info specifying PRPs 7 HACCP Plan
  • Control of monitoring & measuring
  • FSMS Verification
  • Basis for hazard analysis
  • Workshops
Documentation
  • FSMS Documentation
  • ISO 22000 Documents list
  • Documentation Process
  • Flow Charts
  • Mapping A Process
  • Records
 
4. ISO 22000:2018 Lead Auditor
The Audit
  • What is an Audit?
  • Why Audit?
  • Audit Types
Audit Steps
  • Audit Plan
  • Developing Checklists
  • Opening Meeting
  • Conducting the Audit
  • Closing Meeting
  • Audit Report
  • Audit Follow-up Activities
Audit Programme
  • Establishing the Audit programme objectives
  • Identifying and evaluating audit programme risks and opportunities
  • Process flow for the management of an audit programme
  • Managing an audit programme
  • Audit programme implementation
  • Process of collecting and verifying information
  • Monitoring audit programme
  • Improving audit programme
Accreditation & Certification
  • Accreditation & Certification Bodies
  • Certification Process
Auditor’s Performance
  • Auditor’s Quality
  • The Auditors conduct
  • Auditor’s Code of Conduct
  • Auditor Characteristics
  • Auditor's personal behavior
  • Auditee’s conduct
  • Selecting the audit team members
  • Skills of audit team leaders
  • How to evaluate an Auditor
  • Maintaining and improving auditor competence
Psychological factors during an audit
  • Attitudes and relationships
  • Obstacles communication
  • Space & Time issues
  • Body language
  • Cultural factors
  • Principles of Listening
  • Questions & questioning
Audit tips & techniques
  • Tips to trained auditor
  • Question Technique
  • Competence of the audit programme manager
 
Exam & Certification
  • Exam for ISO 22000:2018 Lead Auditor
  • ISO 22000:2018 Lead Auditor Certificate
Teaching Methods
  • Detailed seminar presentations (available for download)
  • Terms and definitions
  • No. of slides: 358

 

Resources
  • Reading lists and resources available in presentations

 

Study time allocation
  • Private study hours: 42
  • Trainer contact hours: Availability and competence of instructors upon request
  • Enrollment duration: 90 days (from the date of purchase)

 

Credits
  • CPD Points: 42
  • ECTS Points: 1.4

 

 

Assessment methods

Hours

% contribution to final mark

% Minimum passing grade

Exam for ISO 22000:2018 Lead Auditor

1

100

60

Outcomes/Certificates

Upon successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.

 

With the purchase you get :

Non conformities - Real Examples
Online examination-3 Attempts
100% Online course
CPD Accredited eCertificate – Global acceptance
Downloadable course material
E-learning Mobile App
Enrolment: 3 months
Flexible schedule
Language: English

 

View LiberoAssurance Certificate


295,00 €250,75 €



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