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ISO 22000:2018 FSMS Awareness


ISO 22000:2018 is the latest internationally recognised standard that specifies requirements for food safety management system and can be applied to all levels of the food chain to minimize food safety hazards. The implementation of ISO’s food safety management standards helps organizations to identify and control food-borne hazards, and contribute to the sustainability of food supply chain.

 

Ensure continual improvement and apply key food safety principles to the processes of your organization with our ISO 22000:2018 FSMS Awareness course.

 

This online course covers the requirements of ISO 22000:2018 Standard and it was designed for participants who wish to become competent in applying, monitoring, evaluating and improving their company’s FSMS.

 

Aims & Objectives
  • Identify the key requirements and benefits of ISO 22000:2018
  • Manage food safety and drive continual improvement
  • Attract and retain customers by meeting their current and future needs
  • Grasp the application of risk-based thinking, leadership and process management
  • Build stakeholder confidence through the most recognised hygiene practice
  • Build commitment around food safety
  • Manage food safety risks and hazards effectively

 

Learning Outcomes

Having successfully completed this course you will be able to:

  • Assess and improve your own FSMS organization Systems.
  • Describe the purpose of a FSMS
  • Interpret the ISO 22000 requirements.
  • Identify and assess FSMS risks.
  • Compare the new 2018 with the 2005 one

 

Who should attend?
  • Food safety managers/consultants
  • Those who wish to understand ISO 22000 and its application
  • Chefs & Food handlers
  • Anyone involved in the planning, implementing, maintaining or supervising of an ISO 22000:2018 FSMS
  • Anyone interested in food safety management systems

 

Prerequisite skills & knowledge: None required

 

Available in-house/distant learning? Yes

 

Created by: LiberoAssurance Continuous Professional Development Training Centre Level 1 - Accredited by Greek Ministry of Education & Religious Affairs                       Accreditation No. 2101338

 

1. Introduction to ISO 22000 and its key changes
  • Introduction to ISO 22000
  • ISO 22000:2018 vs ISO 22000:2005
  • Changes in ISO 22000 structure
  • Importance of Certification

 

2. ISO 22000:2018 Requirements
Clauses 0-3
  • Introduction
  • Scope
  • Normative references
  • Terms and definitions
Context of the organization
  • Understanding the organization and its context
  • Understanding the needs and expectations of interesting parties
  • Determining the scope of the food safety management system
  • Food safety management system
Leadership
  • Leadership and commitment
  • Policy
  • Organizational roles, responsibilities and authorities
Planning
  • Actions to address risks and opportunities
  • Objectives of the food safety management system and planning to achieve them
  • Planning of changes
Support
  • Resources
  • Competence
  • Awareness
  • Communication
  • Documented information
Operation
  • Operational planning and control
  • Prerequisite Programs (PRPs)
  • Traceability system
  • Emergency preparedness and response
  • Hazard control
  • Updating the information specifying the PRPs and the Hazard control plan
  • Control of monitoring and measuring
  • Verification related to PRPs and the hazard control plan
  • Control of product and process nonconformities
Performance evaluation
  • Monitoring, measurement, analysis and evaluation
  • Internal audit
  • Management review
Improvement
  • Nonconformity and corrective action
  • Continual improvement
  • Update of the food safety management system

 

3. HACCP Application & Analysis
HACCP
  • Overview
  • Principles
  • Why HACCP?
  • Benefits
  • Important terms
  • Hazards
  • HCCP approach to establish monitoring procedures
  • Risk assessment
  • Determine CCPS
  • Food safety management techniques
  • Comparison with ISO 9001
  • Summary
Steps for HACCP Installation
  • ISO:22000 Registration Process
  • Requirements for installing HACCP systems
  • Logic sequence for HACCP application
  • HACCP 7 Principles
  • Prerequisite programs (PRPS)
  • Preliminary steps for hazard analysis
  • Documentation & Records
  • Systems for Monitoring CCPs
  • Updating preliminary info specifying PRPs 7 HACCP Plan
  • Control of monitoring & measuring
  • FSMS Verification
  • Basis for hazard analysis
  • Workshops
Documentation
  • FSMS Documentation
  • ISO 22000 Documents list
  • Documentation Process
  • Flow Charts
  • Mapping A Process
  • Records

 

Exam & Certification
  • Exam for ISO 22000:2018 Awareness
  • ISO 22000:2018 Awareness Certificate
Teaching Methods
  • Detailed seminar presentations (available for download)
  • Terms and definitions
  • No. of slides: 257

 

Resources
  • Reading lists and resources available in presentations

 

Study time allocation
  • Private study hours: 30
  • Trainer contact hours: Availability and competence of instructors upon request
  • Enrollment duration: 90 days (from the date of purchase)
 
Credits
  • CPD Points: 30
  • ECTS/ECVET Points: 1

 

Assessment methods

Hours

% contribution to final mark

% Minimum passing grade

Exam for ISO 22000:2018 Awareness

1

100

60

Outcomes/Certificates

Upon successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.

 

 
 

   100% Online course
   CPD Accredited eCertificate – Global acceptance
   Downloadable course material
   E-learning Mobile App
   Enrolment: 3 months
   Flexible schedule
   Language: English

 

View LiberoAssurance Certificate


200,00 €



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