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Internal Auditor ISO 22000:2005

Food safety hazards can occur at any stage in the food chain and the consequences to consumers can be severe. The development of ISO’s food safety management standards helps organizations to identify and control these hazards. Applying an internationally recognized Food Safety Management System (FSMS) and conducting audits of FSMS, will help you reduce organizational risk, increase customer satisfaction and acquire a competitive advantage.



Gain the knowledge and skills to audit and improve your company’s Quality Management System with our Internal Auditor ISO 22000 training course.


This Internal auditor ISO 22000 online course covers the principles required to understand FSMS, how they are implemented and the methods used to effectively conduct internal audits of FSMS within your organization.


Aims & Objectives
  • Identify the key requirements and benefits of ISO 22000:2005
  • Manage food safety and drive continual improvement
  • Take steps to ensure that Food Safety is at the heart of your organization
  • Attract and retain customers by meeting their current and future needs better
  • Identify the aims and benefits of an ISO 22000:2005 audit
  • Interpret ISO 22000:2005 requirements for internal audit application
  • Plan, conduct and follow-up internal auditing activities that add real value
  • Grasp the application of risk-based thinking, leadership and process management
  • Access the latest internal auditor techniques and identify appropriate use
  • Build stakeholder confidence by managing processes in line with the latest requirements
  • Build commitment around food safety
  • Manage food safety risks and hazards effectively


Learning Outcomes

Having successfully completed this course you will be able to:

  • Learn the importance and benefits of an ISO 22000:2005 FSMS
  • Understand the key requirements, terms and definitions of ISO 22000:2005 and its structure
  • Grasp the main concepts such as risk-based thinking, process approach, Plan-Do-Check-Act, and the 7 HACCP principles
  • Enhance skills to conduct effective audits in any auditing situation
  • Identify easier opportunities to improve the FSMS of your company
  • Plan, conduct, report and follow up an internal audit in accordance with ISO 22000
  • Understand the role of an auditor to plan, conduct, report and follow up an audit in accordance with ISO 22000
  • Establish and plan the activities of an audit team
  • Communicate effectively with the auditee and audit client


Who should attend?
  • Food Safety personnel
  • Management representatives
  • Appointed auditors
  • FSMS consultants
  • Chefs & Food handlers
  • Those who wish to understand ISO 22000 and its application
  • Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000:2005 FSMS
  • Anyone interest in FSMS audit procedures
  • Anyone interested in HACCP role & implementation


Prerequisite skills & knowledge: None required


Available in-house/distant learning? Yes


Created by: LiberoAssurance Continuous Professional Development Training Centre Level 1- Accredited by Greek Ministry of Education & Religious Affairs                Accreditation No. 2101338


Part A Contents: ISO 22000:2005 Awareness

  • Introduction
  • Scope
  • Normative references
  • Terms and definitions
Food safety management system
  • General requirements
  • Documentation requirements
Management responsibility
  • Management commitment
  • Food safety policy
  • Responsibility and authority
  • Food safety team leader
  • Communication
  • Emergency preparedness and response
  • Management review
Resource management
  • Provision of resources
  • Human recources
  • Infrastructure
  • Work environment
  • General
  • Prerequisite programmes (PRPs)
  • Preliminary steps to enable hazard analysis
  • Hazard analysis
  • Establishing the operation prerequisite programmes (PRPs)
  • Establishing the HACCP plan
  • Updating of preliminary information and documents specifying the PRPs and the HACCP plan
  • Verification planning
  • Traceability system
  • Control of nonconformity
Validation, verification and improvement of the food safety management system
  • General
  • Vailidation of control measure combinations
  • Control of monitoring and measurement
  • Food safety management system verification
  • Improvement


Part B Contents: ISO 22000:2005 HACCP Plan & Application

  • Overview
  • Principles
  • Why HACCP?
  • Benefits
  • Important terms
  • Hazards
  • HCCP approach to establish monitoring procedures
  • Risk assessment
  • Determine CCPS
  • Food safety management techniques
  • Comparison with ISO 9001
  • Summary
Steps for HACCP Installation
  • ISO:22000 Registration Process
  • Requirements for installing HACCP systems
  • Logic sequence for HACCP application
  • HACCP 7 Principles
  • Prerequisite programs (PRPS)
  • Preliminary steps for hazard analysis
  • Documentation & Records
  • Systems for Monitoring CCPs
  • Updating preliminary info specifying PRPs 7 HACCP Plan
  • Control of monitoring & measuring
  • FSMS Verification
  • Basis for hazard analysis
  • Workshops
  • FSMS Documentation
  • ISO 22000:2005 Documents list
  • Documentation Process
  • Flow Charts
  • Mapping A Process
  • Records


Part C Contents: ISO 22000:2005 Internal Auditor

  • What is an Audit?
  • Why Audit?
  • Tips to trained internal auditor
Environmental Management System Audit
  • Types of Audits
  • Principles of auditing
  • Scheduled and unscheduled Audits
  • What to Audit – Technical Audit
  • Steps involved in internal audit
  • Scope of audit
  • Frequency of audit
  • Internal Audit process
Auditing tips and techniques
  • The Auditors Six Friends
  • Question Technique
  • Questioning Technique
  • Types of Questions in interviews
  • Competence of the person managing the audit programme
Auditor's performance
  • Auditor’s Quality
  • The Auditors conduct
  • Auditor’s Code Conduct
  • Auditor Characteristics
  • Auditor's personal behavior
  • Selecting the audit team members
  • Auditee’s conduct


Exam & Certification

  • Exam for  ISO 22000:2005 Internal auditor
  • ISO 22000:2005 Internal Auditor Certificate
Teaching Methods
  • Detailed seminar presentations (available for download)
  • Terms and definitions
  • No. of Slides:249


  • Reading lists and resources available in presentations


Study time allocation
  • Private study hours: 30
  • Trainer contact hours: Availability and competence of instructors upon request
  • Enrolment duration: 90 days (starting from date of purchase)


  • CPD Points: 30
  • ECTS/ECVET Points: 1


Assessment methods


% contribution to final mark

% Minimum passing grade

Exam for ISO 22000:2005 Internal Auditor





On successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.





   100% Online course
   CPD Accredited eCertificate – Global acceptance
   Downloadable course material
   E-learning Mobile App
   Enrolment: 3 months
   Flexible schedule
   Language: English

This ISO standard version was withdrawn on 31/12/2021 and it was replaced by ISO 22000:2018.
This course will remain available for any participant who wishes to attend and get certified for academic purposes only.
Note: If you attend the 22000:2018 Lead Auditor you will get a 50% discount on the 2018 updated version!
If you wish to attend the updated course, visit ISO 22000:2018 Internal Auditor


View LiberoAssurance Certificate

75,00 €


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