ISO 22000 is an internationally recognised standard and can be applied to all levels of the food chain to minimize food safety hazards. The implementation of ISO’s food safety management standards helps organizations to identify and control these hazards, and contribute to the sustainability of food supply chain.
Improve confidence and reliability amongst costumers and stakeholders, by demonstrating your commitment to food safety. Control food safety hazards and enhance FSMS implementation through the effective HACCP Plan application with our detailed ISO 22000 FSMS training course.
This online course covers the requirements of ISO 22000:2005 Standard and it was designed for participants who wish to become competent in applying, monitoring, evaluating and improving their company’s FSMS. The second part of the course analyses the concept of HACCP and its application.