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Internal Auditor ISO 22000:2005


Food safety hazards can occur at any stage in the food chain and the consequences to consumers can be severe. The development of ISO’s food safety management standards helps organizations to identify and control these hazards. Applying an internationally recognized Food Safety Management System (FSMS) and conducting audits of FSMS, will help you reduce organizational risk, increase customer satisfaction and acquire a competitive advantage.

 

Gain the knowledge and skills to audit and improve your company’s Quality Management System with our Internal Auditor ISO 22000 training course.

 

This Internal auditor ISO 22000 online course covers the principles required to understand FSMS, how they are implemented and the methods used to effectively conduct internal audits of FSMS within your organization.

 

Aims & Objectives
  • Identify the key requirements and benefits of ISO 22000:2005
  • Manage food safety and drive continual improvement
  • Take steps to ensure that Food Safety is at the heart of your organization
  • Attract and retain customers by meeting their current and future needs better
  • Interpret ISO 22000:2005 requirements for internal audit application
  • Plan, conduct and follow-up internal auditing activities that add real value
  • Grasp the application of risk-based thinking, leadership and process management
  • Access the latest internal auditor techniques and identify appropriate use
  • Build stakeholder confidence by managing processes in line with the latest requirements
  • Build commitment around food safety
  • Manage food safety risks and hazards effectively

 

Learning Outcomes

Having successfully completed this course you will be able to:

  • Learn the importance and benefits of an ISO 22000:2005 FSMS
  • Understand the key requirements, terms and definitions of ISO 22000:2005 and its structure
  • Grasp the main concepts such as risk-based thinking, process approach, Plan-Do-Check-Act, and the 7 HACCP principles
  • Enhance skills to conduct effective audits in any auditing situation
  • Identify easier opportunities to improve the FSMS of your company
  • Plan, conduct, report and follow up an internal audit in accordance with ISO 22000
  • Understand the role of an auditor to plan, conduct, report and follow up an audit in accordance with ISO 22000
  • Establish and plan the activities of an audit team
  • Communicate effectively with the auditee and audit client

 

Who should attend?
  • Food Safety personnel
  • Management representatives
  • Appointed auditors
  • FSMS consultants
  • Chefs & Food handlers
  • Those who wish to understand ISO 22000 and its application
  • Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000:2005 FSMS
  • Anyone interest in FSMS audit procedures
  • Anyone interested in HACCP role & implementation

 

Prerequisite skills & knowledge: None required

 

Available in-house/distant learning? Yes

 

Created by: LiberoAssurance Accredited Training Centre

Part A Contents: ISO 22000:2005 Awareness

General
  • Introduction
  • Scope
  • Normative references
  • Terms and definitions
Food safety management system
  • General requirements
  • Documentation requirements
Management responsibility
  • Management commitment
  • Food safety policy
  • Responsibility and authority
  • Food safety team leader
  • Communication
  • Emergency preparedness and response
  • Management review
Resource management
  • Provision of resources
  • Human recources
  • Infrastructure
  • Work environment
Support
  • General
  • Prerequisite programmes (PRPs)
  • Preliminary steps to enable hazard analysis
  • Hazard analysis
  • Establishing the operation prerequisite programmes (PRPs)
  • Establishing the HACCP plan
  • Updating of preliminary information and documents specifying the PRPs and the HACCP plan
  • Verification planning
  • Traceability system
  • Control of nonconformity
Validation, verification and improvement of the food safety management system
  • General
  • Vailidation of control measure combinations
  • Control of monitoring and measurement
  • Food safety management system verification
  • Improvement

 

Part B Contents: ISO 22000:2005 HACCP Plan & Application

HACCP
  • Overview
  • Principles
  • Why HACCP?
  • Benefits
  • Important terms
  • Hazards
  • HCCP approach to establish monitoring procedures
  • Risk assessment
  • Determine CCPS
  • Food safety management techniques
  • Comparison with ISO 9001
  • Summary
Steps for HACCP Installation
  • ISO:22000 Registration Process
  • Requirements for installing HACCP systems
  • Logic sequence for HACCP application
  • HACCP 7 Principles
  • Prerequisite programs (PRPS)
  • Preliminary steps for hazard analysis
  • Documentation & Records
  • Systems for Monitoring CCPs
  • Updating preliminary info specifying PRPs 7 HACCP Plan
  • Control of monitoring & measuring
  • FSMS Verification
  • Basis for hazard analysis
  • Workshops
Documentation
  • FSMS Documentation
  • ISO 22000:2005 Documents list
  • Documentation Process
  • Flow Charts
  • Mapping A Process
  • Records

 

Part C Contents: ISO 22000:2005 Internal Auditor

Overview
  • What is an Audit?
  • Why Audit?
  • Tips to trained internal auditor
Environmental Management System Audit
  • Types of Audits
  • Principles of auditing
  • Scheduled and unscheduled Audits
  • What to Audit – Technical Audit
  • Steps involved in internal audit
  • Scope of audit
  • Frequency of audit
  • Internal Audit process
Auditing tips and techniques
  • The Auditors Six Friends
  • Question Technique
  • Questioning Technique
  • Types of Questions in interviews
  • Competence of the person managing the audit programme
Auditor's performance
  • Auditor’s Quality
  • The Auditors conduct
  • Auditor’s Code Conduct
  • Auditor Characteristics
  • Auditor's personal behavior
  • Selecting the audit team members
  • Auditee’s conduct

 

Exam & Certification

  • Exam for Part A & B: ISO 22000:2005 Awareness / HACCP Plan & Application
  • Exam for Part C: ISO 22000:2005 Internal auditor
  • ISO 22000:2005 Awareness & Internal Auditor Certificate
Teaching Methods
  • Detailed seminar presentations (available for download)
  • Terms and definitions
  • No. of Slides:249

 

Resources
  • Reading lists and resources available in presentations

 

Study time allocation
  • Private study hours: 30
  • Trainer contact hours: Availability and competence of instructors upon request
  • Enrolment duration: 90 days (starting from date of purchase)
Credits
  • CPD Points: 30
  • ECTS/ECVET Points: 1

 

Assessment methods

Hours

% contribution to final mark

% Minimum passing grade

Exam for ISO 22000:2005 Awareness & HACCP Plan

1

50

60

Exam for ISO 22000:2005 Internal Auditor

1

50

60

Outcomes/Certificates

On successful completion of the course assessment, participants will be issued with a ‘Certificate of Success’.

 

Accreditation by EOPPEP


LiberoAssurance has been accredited as a Continuous Professional Development Training Centre Level 1 by the National Organisation for the Certification of Qualifications & Vocational Guidance (EOPPEP).

EOPPEP is the statutory body for the development and implementation of the Hellenic Qualifications Framework (NQF) in correspondence with the European Qualifications Framework (EQF). EOPPEP is the National Coordination Point for EQF in Greece (NCP).

 

Approved courses by the Central Greece University of Applied Sciences


LiberoAssurance in cooperation with the Central Greece University of Applied Sciences offers approved courses. All participants have the option to receive double certification from the University and LiberoAssurance Training Centre.

The University of Applied Sciences of Central Greece and LiberoGroup have agreed to develop a research project the purpose of which is education, lifelong learning and specialisation of persons, to facilitate their induction in the labour market using e-learning and traditional methods of training. The ultimate aim of this cooperation is the development of a post-graduate programme in collaboration with other Academic Institutions and Ministries.

 

Accreditation by IAS and E.S.Y.D


LiberoAssurance has been accredited by the Hellenic Accreditation System (E.SY.D) which has been appointed as the National Accreditation Body of Greece.

LiberoAssurance has been accredited by the International Accreditation Service (IAS) one of the leading accreditation bodies in the United States.

 

 

 

Libero Assurance Certificate

Libero Assurance & University Certificate

 

View LiberoAssurance Certificate

View LiberoAssurance & University Certificate


150,00 €



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